INGREDIENTS
14 1/2 oz
canned tomatoes
1 tbsp
canola oil
1/8 tsp
cayenne pepper
1 tsp
curry powder
1 cup
fresh cilantro
1 tbsp
fresh ginger
2
garlic cloves
2 tsp
ground coriander
1/4 tsp
ground pepper
1 tsp
ground pepper
1 tbsp
kosher salt
2 tbsp
lemon juice
1 can
light coconut milk
1 lb
shrimp
1/2 tsp
turmeric
1 medium
yellow onion