INGREDIENTS
12
slices Forest ham, black
2
lbs Pork chops, thin boneless
2
Garlic cloves
1
Lime
1
Orange
2 tsp
Oregano, fresh
1
Egg, large
1/2 cup
Honey mustard
1 cup
Pickle chips
1 tsp
Black pepper
1 tsp
Salt
3 tbsp
Olive oil
3 tbsp
Red wine vinegar
12
Egg roll wrappers
6
slices Swiss cheese