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Simple Roast Salmon with Potatoes, Asparagus, and Lemon-Dill-Caper Drizzle

tastykitchen.com
  • 0 minutes
  • Serves 6

INGREDIENTS

1

salmon

5 Tablespoons

olive oil

1 serving

ground pepper

2 lb

new potatoes

2 lb

asparagus

6 Tablespoons

extra virgin olive oil

1/4 cups

dill

1/4 cups

capers

2 tsp

juice

3

scallions

1 tsp

lemon zest