INGREDIENTS
1/2 cup
Pumpkin puree
2 tbsp
Maple syrup
2 1/4 tsp
Active dry yeast
2 1/2 cups
All purpose flour
1/2 tsp
All spice
1/2 cup
Brown sugar, light
2 1/2 tsp
Cinnamon
1/8 tsp
Cloves, ground
1/2 tsp
Nutmeg
1 cup
Powdered sugar
15/16 cup
Milk
1 tsp
And 2tb granulated sugar, divided
3Tb unsalted buter
2Tb maple syupr