INGREDIENTS
1 1/2 lbs
chicken thighs
4 cups
jasmine rice
8 cups
water
6 larges
carrots
1
onion
1 leaf
salt
1 serving
oil
1 medium
chicken pieces
1 small
baby cut carrots
1 stick
meat
1 serving
rice
1 T
water
1 serving
crab boil
1 serving
rice
1 serving
print option
1 serving
enjoy