INGREDIENTS
1 serving
cream of chicken soup
2 tbsps
vegetable oil
56 ozs
chicken broth
1 package
taco seasoning
1 tbsp
bbq sauce
4 ozs
green chiles
6 ozs
tomato paste
8 ozs
canned tomatoes
3/4 tsp
ground cumin
1 tbsp
bbq sauce
4
chicken breasts
14 ozs
water
1 medium
onion
1 1/2 cups
celery
1 1/2 cups
carrots
1 1/2 cups
corn kernel
4
corn tortillas
1 cup
jack cheese
1 serving
avocado
1 large
dutch process cocoa
1 can
chicken broth
1 serving
carrots
1 serving
low fat cream of celery soup
10
corn tortillas
1 serving
pan-fried bacon
1 can
tomato soup
1 tbsp
cilantro
1 serving
real bacon recipe pieces
1 serving
tortilla
1 serving
cookies
1 serving
steak
1 serving
cauliflower rice
1 Stick
sea-salt
1 serving
meanwhile
1 serving
a panini maker
1 chunks
once
1 serving
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