INGREDIENTS
2 tbsp
brown sugar
1 cup
carrot
1/8 tsp
crushed red pepper
1 tbsp
fish sauce
1 cup
fresh bean sprouts
1/4 cup
fresh cilantro
1/2 cup
light coconut milk
2 tbsp
lime juice
8 oz
mushrooms
1 cup
onion
2 tsp
red curry paste
1/4 cup
rice vinegar
1/2 tsp
salt
1 lb
skinless boneless chicken breast
1 1/2 tbsp
vegetable oil