INGREDIENTS
2 tbsp
almond paste
6 tbsp
butter
4 oz
dark chocolate bar
4 larges
egg whites
3 larges
eggs
1/3 cup
fat-free milk
3/4 cup
flour
1/2 cup
granulated sugar
1 cup
granulated sugar
1/4 cup
lemon juice
1/2 cup
powdered sugar
10 oz
raspberry preserves
1/4 tsp
salt
1/4 cup
unsweetened cocoa