INGREDIENTS
3
carrots
2 ribs
celery
1 large
onion
1
garlic cloves
2
potatoes
2 Tablespoons
flour
1 sprigs
thyme
2 Tablespoons
white wine
2 qt
chicken broth
2 Tablespoons
fresh parsley
1 cup
chicken broth
6 Tbsps
butter
1 tsp
salt
1 cup
flour
4
eggs
1 serving
scale
1 serving
x
1 serving
x
1 serving
x