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Poached eggs with shiitake mushrooms, wilted arugula and white truffle cream

foodandstyle.com
  • 45 minutes
  • Serves 4

INGREDIENTS

3/4 cup

vegetable stock

1 1/4 cups

heavy cream

1/8 tsp

sea salt

1 tbsp

cream

1 tbsp

unsalted butter

4 larges

shiitake mushrooms

1 tbsp

extra virgin olive oil

85 gs

baby arugula

1 serving

sea salt

1 serving

black pepper

1/4 cup

white distilled vinegar

4 extra larges

eggs

4