INGREDIENTS
1 cup
Pumpkin puree, canned
4
Eggs
2/3 cup
Wholesome! organic honey
3 cups
All purpose flour
2 tsp
Baking soda
1 1/3 tbsp
Cinnamon
1 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla extract
1 1/16 cups
Butter
1 cup
Greek yogurt, plain
1/2 cup
Wholesome! organic light brown sugar