INGREDIENTS
1 serving
chocolate chip cookie
2 cups
flour
3 tbsp
sugar
3 tsp
baking powder
2 tsp
lemon zest
1/2 tsp
salt
1/2 cup
dried apricot
1/2 cup
white chocolate chips
1 1/4 cups
whipping cream
1 cup
powdered sugar
2 tbsp
lemon juice
1 serving
vanilla frosting
1 serving
a new kind of scone
1 serving
from teresa miller