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Double chocolate poke cake with vanilla bean frosting

Roxana
  • 80 minutes
  • Serves 13

INGREDIENTS

3

Eggs

1 tsp

Vanilla paste

2 1/2 cups

All purpose flour

4 oz

Baking chocolate, unsweetened

3 tsp

Baking powder

1 1/2 tsp

Baking soda

1 1/2 cups

Cocoa powder, Dutch process unsweetened

3 cups

Granulated sugar

3 cups

Powdered sugar

1 tsp

Salt

1

Vanilla bean

1

Vanilla bean frosting

1 tsp

Vanilla extract

3/4 cup

Grapeseed or vegetable oil

1 1/2 cups

Coffee, black hot

1 cup

Butter

1 1/2 cups

Buttermilk

1 can

Condensed milk, sweetened

2 tbsp

Heavy cream