INGREDIENTS
3
Eggs
1 tsp
Vanilla paste
2 1/2 cups
All purpose flour
4 oz
Baking chocolate, unsweetened
3 tsp
Baking powder
1 1/2 tsp
Baking soda
1 1/2 cups
Cocoa powder, Dutch process unsweetened
3 cups
Granulated sugar
3 cups
Powdered sugar
1 tsp
Salt
1
Vanilla bean
1
Vanilla bean frosting
1 tsp
Vanilla extract
3/4 cup
Grapeseed or vegetable oil
1 1/2 cups
Coffee, black hot
1 cup
Butter
1 1/2 cups
Buttermilk
1 can
Condensed milk, sweetened
2 tbsp
Heavy cream