INGREDIENTS
2 cups
peas
1 serving
salt
1 1/2 tsp
salt
2 tsp
cumin seeds
1/2 tsp
amchur
2 tsp
coriander powder
1/4 tsp
red chili powder
1 serving
salt
2 tbsp
oil
1 medium
onion
1 medium
tomato
1/2 cup
mint chutney
1/2 cup
tamarind
1 medium
green chili
1 tbsp
cilantro leaves
1 tsp
chili powder
2 tbsp
flour
1 tsp
Top Sirloin