INGREDIENTS
29 oz
Pumpkin
6
Egg
1 cup
Rolled oats
24 oz
Evaporated milk
1/4 cup
Caramel sauce
1/2 cup
Dulche de leche or caramel sauce, jarred thick
2 cups
Brown sugar, packed dark
1 tsp
Cinnamon
6 cups
Flour, Organic Unbleached White
1
Pumpkin pie filling
2 tsp
Pumpkin pie spice
2 3/4 tsp
Salt
2 cups
Shortening
26 tbsp
Sugar
1
Whipped cream
2 tbsp
Vinegar
1 cup
Pecans
1
Crust
1 1/2 cups
Butter
1/2 cup
Water
!Crumble
!Garnish