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Punjabi Kadhi Pakora – Gram flour dumplings in yoghurt gravy

theveggieindian.com
  • 60 minutes
  • Serves

INGREDIENTS

2 cups

flour

1 cup

water

1 tsp

carom seeds

1 tsp

red chili powder

1/2 tsp

garam masala

1 pinch

asafoetida

2 cups

yogurt

1 cup

bengal gram

1 cups

water

2 tsps

red chili powder

1 1/2 tsps

turmeric powder

1 tsp

garam masala

1 tsp

salt

2 media

onions

1 inch

ginger

3 cloves

garlic

1 tsp

cumin seeds

1/4 tsp

fenugreek seeds

1

bay leaf

1 leaves

curry paste

1

green chilies

1 tbsp

dried fenugreek leaves

2

red chilies

1 tsp

mustard seeds

1/2 tsp

red chili powder

3 tbsps

mustard oil

1 pinch

asafoetida

1 serving

salt

1 leaves

fresh coriander leaves

1