INGREDIENTS
1 lb
pointed gourd
1 serving
pine nut
1 lb
chocolate
1 serving
chocolate hazelnut spread
1 serving
hazelnut
90 gs
butter
70 gs
icing sugar
1
egg
30 gs
hazelnuts
1 pinch
salt
50 gs
all purpose flour
150 gs
cake flour
1 serving
hazelnut
3/4 cup
heavy cream
1/2 cup
cream cheese
1/4 cup
hazelnut
1 tbsp
brown sugar
1 tsp
vanilla
1 serving
balsamic glaze
1/4 cup
heavy cream
8 ozs
bittersweet chocolate
1 tsp
vanilla
1 serving
chocolate hazelnut spread
1/2 cup
sugar
8
hazelnuts
1 lb
filberts
1 serving
so apparently canadians are crazy. don't worry
1 serving
elanne boake