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Lemon Rosemary Melting Potatoes

Courtney
  • 2018 minutes
  • Serves 6

INGREDIENTS

3 lb

Yukon gold Idaho potatoes

6 tbsp

unsalted butter, melted

1 tbsp

lemon juice, plus sliced lemon if desired

1 tbsp

chopped fresh rosemary

1 tsp

Kosher salt

1/2 tsp

black pepper

1 1/4 cups

chicken broth

1 tsp

minced garlic