INGREDIENTS
1 1/4 cups
flour
3/4 cup
sugar
1 tsp
baking powder
1 tsp
salt
1/2 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1 cup
sweetened coconut flakes
1/2 cup
canola oil
1/2 cup
reduced-fat sour cream
2
eggs
1 tsp
vanilla extract
1 cup
shredded carrots
GLAZE:
1 cup
powdered sugar (I added a little more to make mine a bit thicker)
1 1/2 oz
(or 3 Tbsp) reduced-fat cream cheese, softened
2 tbsp
fat free milk
1/4 tsp
vanilla extract