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Carrot Coconut Bread with Cream Cheese Glaze

Jen Nikolaus
  • minutes
  • Serves

INGREDIENTS

1 1/4 cups

flour

3/4 cup

sugar

1 tsp

baking powder

1 tsp

salt

1/2 tsp

baking soda

1 tsp

cinnamon

1/4 tsp

nutmeg

1 cup

sweetened coconut flakes

1/2 cup

canola oil

1/2 cup

reduced-fat sour cream

2

eggs

1 tsp

vanilla extract

1 cup

shredded carrots

GLAZE:

1 cup

powdered sugar (I added a little more to make mine a bit thicker)

1 1/2 oz

(or 3 Tbsp) reduced-fat cream cheese, softened

2 tbsp

fat free milk

1/4 tsp

vanilla extract