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Raspberry Swirl Brioche

hintofvanilla.blogspot.ca
  • minutes
  • Serves

INGREDIENTS

1 serving

brioche

1 serving

real bacon recipe pieces

1 serving

brioche

335 gs

bread flour

9 gs

salt

50 gs

sugar

4 gs

instant yeast

78 gs

whole milk

135 gs

eggs

2 gs

vanilla extract

170 gs

butter

1 serving

raspberry

100 gs

unsalted butter

7 gs

raspberry

30 gs

vanilla sugar

1/2

juice of lemon

1 medium

brioche

1 serving

eggs

1 serving

filo dough

1 sheet

filo dough

9 inches

rustic loaf

1 loaf

rustic loaf

1 rack

nonfat cool whip

117 gs

in a stand mixer

27

temperature should not exceed c/ 80 f

1 serving

cover

1

preheat the oven f