INGREDIENTS
1 serving
brioche
1 serving
real bacon recipe pieces
1 serving
brioche
335 gs
bread flour
9 gs
salt
50 gs
sugar
4 gs
instant yeast
78 gs
whole milk
135 gs
eggs
2 gs
vanilla extract
170 gs
butter
1 serving
raspberry
100 gs
unsalted butter
7 gs
raspberry
30 gs
vanilla sugar
1/2
juice of lemon
1 medium
brioche
1 serving
eggs
1 serving
filo dough
1 sheet
filo dough
9 inches
rustic loaf
1 loaf
rustic loaf
1 rack
nonfat cool whip
117 gs
in a stand mixer
27
temperature should not exceed c/ 80 f
1 serving
cover
1
preheat the oven f