INGREDIENTS
1 serving
bbq sauce
78 mls
canola oil
2 tbsps
red pepper flakes
2 tsps
peppercorn
1
star anise
1
bay leaf
30 mls
soy sauce
30 gs
sesame seed paste
15 mls
rice vinegar
1/2 tsp
Miso Soybean Paste
12 gs
coconut sugar
1 clove
garlic
1 serving
tempeh
200 gs
tempeh
15 mls
sesame oil
15 mls
soy sauce
1/4 tsp
Spice Rub
1/4 tsp
ground cumin
1/4 tsp
smoked paprika
300 gs
rice noodles
2 cups
baby spinach
1 serving
the rest