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Favoreats

Favoreats LLC

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Buckwheat Blueberry & Ricotta Hotcakes with Maple & Seeds

www.gatherandfeast.com
  • minutes
  • Serves 4

INGREDIENTS

4

eggs

3/4 cup

almond milk

1 cup

buckwheat flour

1 1/2 tsps

baking powder

1/4 tsp

sea salt

300 gs

fresh ricotta

1 cup

blueberries

1 serving

coconut oil