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Sirloin Salad with Balsamic Vinaigrette

George Bryant (Civilized Caveman)
  • 20 minutes
  • Serves 2 to 4

INGREDIENTS

1/2 cup

Bacon, cooked and crumbled

1/2 lb

Sirloin, grass-fed

1/2 cup

Cherry tomatoes

1/2 cup

Cranberries, dried

2

Garlic cloves

1/2 cup

Red onion

6 cups

Spinach

1/4 cup

Balsamic vinegar

1

Salt and pepper

3/4 cup

Olive oil, extra virgin

1/2 cup

Almonds

1/2 cup

Goat cheese