INGREDIENTS
1/2 cup
Bacon, cooked and crumbled
1/2 lb
Sirloin, grass-fed
1/2 cup
Cherry tomatoes
1/2 cup
Cranberries, dried
2
Garlic cloves
1/2 cup
Red onion
6 cups
Spinach
1/4 cup
Balsamic vinegar
1
Salt and pepper
3/4 cup
Olive oil, extra virgin
1/2 cup
Almonds
1/2 cup
Goat cheese