INGREDIENTS
2 cups
frisee
2 cups
watercress
1 cup
fresh cilantro leaves
1 cup
cucumber
1/2
mango
2
green onions
2
chili
1 serving
tuna
1 lb
ahi tuna steaks
2 tbsp
sesame seeds
1 tbsp
olive oil
1 serving
mango
2 inches
fresh ginger
1 clove
garlic
1
chili
1/2 cup
fresh cilantro
1/2 cup
mango
3 tbsp
olive oil
3 tbsp
rice wine vinegar
1 serving
kosher salt