INGREDIENTS
3
eggs
200 mls
olive oil
1
vanilla bean
380 gs
self-raising flour
300 gs
sugar
140 gs
pecans
2 tsps
ground cinnamon
320 gs
pineapple
3
bananas
100 gs
unsalted butter
400 gs
cream cheese frosting
500 gs
icing sugar
80 gs
pineapple
1
banana
1 serving
pecans