INGREDIENTS
2 cups
all-purpose flour
1 tbsp
baking powder
1 tbsp
Espresso powder
1 tsp
ground cinnamon
1/2 tsp
salt
1/2 cup
salted butter, room temperature
3/4 cup
granulated sugar
2
large eggs, slightly beaten
2 tsp
vanilla extract
1 cup
buttermilk (whole milk may be substituted)
1 1/2 cups
semi-sweet chocolate chips (mini chocolate chips are perfect for this recipe)
optional: powdered sugar and/or cocoa powder