INGREDIENTS
1 serving
millet
300 gs
roasted pork
1 tbsp
olive oil
1/4 tsp
sea salt
1 cup
millet
2 large leaves
kale
1
persimmon
1 cup
pecan nuts
1 handful
pomegranate seeds
1 serving
mustard
4 tbsps
olive oil
1 tbsp
dijon mustard
1 tbsp
honey
2 tbsps
lemon juice
1 pinch
sea-salt
1 serving
water
1 Loaf
mushroom
1/2 cup
long grain rice
1 cup
water
1 pinch
sea salt
2 tbsps
olive oil
1 large
onion
2
garlic cloves
10 ozs
mushrooms
1 sprig
rosemary
2 sprigs
thyme
1 serving
sea-salt
7 ozs
spinach
4
eggs
1/3 cup
milk
1 serving
sea-salt
1/4 tsp
ground nutmeg
3 1/2 ozs
hazelnuts
1 serving
grape
20
red grapes
1/4
red onion
1 large handful
fresh parsley
1/2
juice of lemon
2 tbsps
olive oil
1 serving
sea-salt
1 serving
beet
1 serving
chocolate
3/4 cup
milk
1/4 tsp
ginger
1/4 tsp
cardamom
1/2 tsp
cinnamon
7 ozs
chocolate
4 tbsps
whipped cream
1 serving
pomegranate seeds
1 tsp
powdered sugar
1 serving
ready to serve asian fried rice
1 serving
preheat the oven to 200°c / 400°f
1 serving
preheat the oven to 400°f / 200°c
1 small
or)
1 pinch
1 serving
share
1 serving
1 serving
1 serving