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Favoreats

Favoreats LLC

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Green Christmas 2015

www.greenkitchenstories.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

millet

300 gs

roasted pork

1 tbsp

olive oil

1/4 tsp

sea salt

1 cup

millet

2 large leaves

kale

1

persimmon

1 cup

pecan nuts

1 handful

pomegranate seeds

1 serving

mustard

4 tbsps

olive oil

1 tbsp

dijon mustard

1 tbsp

honey

2 tbsps

lemon juice

1 pinch

sea-salt

1 serving

water

1 Loaf

mushroom

1/2 cup

long grain rice

1 cup

water

1 pinch

sea salt

2 tbsps

olive oil

1 large

onion

2

garlic cloves

10 ozs

mushrooms

1 sprig

rosemary

2 sprigs

thyme

1 serving

sea-salt

7 ozs

spinach

4

eggs

1/3 cup

milk

1 serving

sea-salt

1/4 tsp

ground nutmeg

3 1/2 ozs

hazelnuts

1 serving

grape

20

red grapes

1/4

red onion

1 large handful

fresh parsley

1/2

juice of lemon

2 tbsps

olive oil

1 serving

sea-salt

1 serving

beet

1 serving

chocolate

3/4 cup

milk

1/4 tsp

ginger

1/4 tsp

cardamom

1/2 tsp

cinnamon

7 ozs

chocolate

4 tbsps

whipped cream

1 serving

pomegranate seeds

1 tsp

powdered sugar

1 serving

ready to serve asian fried rice

1 serving

preheat the oven to 200°c / 400°f

1 serving

preheat the oven to 400°f / 200°c

1 small

or)

1 pinch

1 serving

share

1 serving

email

1 serving

print

1 serving

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