INGREDIENTS
1 pint
blackberries
1 serving
butter
2 tbsp
cornstarch
8
croissants
5 larges
eggs
1 tsp
ground cinnamon
1/4 cup
half n half
8 servings
maple syrup
8 servings
strawberries
1 cup
sugar
2 tbsp
sugar
2 tsp
vanilla extract
8 servings
whipped cream