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Olive Oil Chocolate Mousse

gretchen
  • minutes
  • Serves 8 to 10

INGREDIENTS

11 oz

bittersweet chocolate (i used 60% cacao ghiradelli)

8

large pasteurized eggs, separated

1/4 tsp

cream of tartar

3/4 cup

sugar, divided

1/2 cup

extra-virgin olive oil

2 tbsp

coffee or water

1/2 tsp

vanilla

1/4 tsp

salt