INGREDIENTS
1 serving
peach
1 serving
chicken thighs
1 serving
ready to serve asian fried rice
1 serving
peach
12
bone-in chicken thighs
2 tbsp
olive oil
2 tbsp
butter
1 serving
yellow onion
1 1/2 cups
whiskey
16 oz
barbecue sauce
16 oz
peach preserves
1/2 cup
water
2 tbsp
worcestershire sauce
4 cloves
garlic
1 serving
green onions