INGREDIENTS
1
avocado
1 1/2 cups
basmati rice
2 Tbsps
cooking oil
1 Handful
cilantro
13 1/2 ozs
coconut milk
1 tsp
corn starch
2 Tbsps
corn starch
14 ozs
extra firm tofu
1 clove
garlic
2
green onions
1/4 cup
honey
1
lime
1
mango
1 pinch
red pepper flakes
3/4 tsp
salt
1 pinch
salt
1/2 Tbsp
soy sauce
1 cup
water