INGREDIENTS
8 oz
broccoli florets
12 oz
light cream cheese
1 cup
sour cream
1/4 cup
mayonnaise
1 small
garlic clove
1 1/2 tsp
lemon juice
1 inch
salt
1/2 tsp
black pepper
1/4 tsp
paprika
1/4 tsp
onion powder
1/4 cup
parmesan cheese
1/2 cup
cheddar cheese
1/4 tsp
italian seasoning
1 serving
garlic