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Beef Bourguignon (Julia Child )

thedirtygyro.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

170 gs

bacon

1 1/2 kgs

beef brisket

1 large

carrot

1 large

white onion

6 cloves

garlic

1 pinch

coarse salt

2 tbsp

flour

12 smalls

pearl onions

3 cups

red wine

2 cups

beef stock

2 tbsp

tomato paste

1

cube beef stock

1 tsp

fresh thyme

2 tbsp

fresh parsley

2

bay leaves

2 tbsp

butter

1 lb

brown mushrooms