INGREDIENTS
1 tbsp
olive oil
170 gs
bacon
1 1/2 kgs
beef brisket
1 large
carrot
1 large
white onion
6 cloves
garlic
1 pinch
coarse salt
2 tbsp
flour
12 smalls
pearl onions
3 cups
red wine
2 cups
beef stock
2 tbsp
tomato paste
1
cube beef stock
1 tsp
fresh thyme
2 tbsp
fresh parsley
2
bay leaves
2 tbsp
butter
1 lb
brown mushrooms