INGREDIENTS
2 tbsp
extra virgin olive oil
1
yellow onion
1 tsp
kosher salt
1/2 tsp
black pepper
2 tbsp
tomato paste
2 cloves
garlic
1/4 cup
all purpose flour
1 cup
red wine
2 1/2 cups
beef broth
1/2 tsp
ground thyme
2
bay leaves
3 lb
beef stew meat
4 larges
carrots
1 lb
potatoes
1 cup
peas
2 tbsp
fresh parsley