INGREDIENTS
1 1/2 cups
diced fresh rhubarb
2 cups
cut and slightly mashed fresh strawberries
1 tbsp
lemon juice
1/2 cup
brown sugar
2
heaping tablespoons cornstarch
3 tbsp
butter
1/3 cup
all-purpose flour
1/3 cup
brown sugar
1 1/2 cups
all-purpose flour
1/2 cup
sugar
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
kosher salt
8 tbsp
butter
3/4 cup
buttermilk
1
large egg
1/2 tsp
vanilla extract
Powdered sugar, optional