INGREDIENTS
24 smalls
white corn tortillas
1 1/2 lb
tilapia
1/2 tsp
ground cumin
1/2 tsp
cayenne pepper
1 tsp
salt
1/4 tsp
black pepper
1 tbsp
olive oil
1 tbsp
butter
1 small
purple cabbage
2 media
avocado
2
roma tomatoes
1/2
red onion
1/2 bunch
cilantro
4 oz
cotija cheese
1
lime
1/2 cup
sour cream
1/3 cup
mayo
2 tbsp
lime juice
1 tsp
garlic powder
1 tsp
sriracha sauce