INGREDIENTS
1 serving
pie crust
150 g
all purpose flour
1 tbsp
sugar
1/2 tsp
salt
70 g
butter
1
egg yolk
1 tbsp
water
3
apples
2 tbsps
butter
2 tbsps
sugar
1 tsp
cinnamon
2 tbsps
water
1 serving
custard
2
eggs
2 tbsps
sugar
3/4 cup
heavy cream
1 serving
bacon topping
1/2 cup
all purpose flour
2 tbsps
brown sugar
1/2 cup
walnuts
4 tbsps
butter
1/2 tsp
cinnamon
1 pinch
salt
1