Havarti Breakfast Biscuits with Jalapeño, Bacon and Arugula.

INGREDIENTS

biscuits

slices bacon

jalapeno peppers, seeded and chopped (you can leave some seeds if you want more heat)

3 cups

all-purpose flour

4 tsp

baking powder

1 tsp

baking soda

2 tsp

granulated sugar

1/2 tsp

salt

3/4 cup

cold unsalted butter, cut into tiny pieces

8 oz

havarti cheese, freshly grated

1 1/2 cups

buttermilk

1/4 cup

heavy cream

for serving:

eggs, cooked to your liking

bacon slices

to 2 cups of arugula (depends on how many you’re serving), tossed with salt, pepper and a drizzle of olive oil