Favoreats
Favoreats LLC
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INGREDIENTS
15
whole-wheat lasagna noodles uncooked
1 15 ounce container
fat free ricotta
3 cups
shredded reduced fat mozzarella
1 28 ounce can
crushed tomatoes
1 28 ounce can
diced tomatoes
1 5 ounce package
baby spinach, coarsely chopped
3
large portobello mushroom caps thinly sliced
1
small eggplant, quartered lengthwise and thinly sliced
1/2 cup
liquid egg substitute
5 cloves
garlic, minced
1/4 cup
fresh basil, finely chopped
1 tsp
dried oregano
1/2 tsp
salt
1/2 tsp
pepper