Light Chicken Salad with Lemon Dill Yogurt Dressing

INGREDIENTS

4 cups

Chicken, cooked

1/2 cup

(3 miniature) finely chopped sweet bell pepper, miniature sweet

2 tbsp

1/2 small lemon, small

Cantaloupe melons, small

3/4 cup

Celery

2/3 cup

Cherries, sweetened dried tart

2 tsp

Dill, fresh

1 clove

Garlic

Lettuce, large leaves

1 tbsp

Red onion

For the dressing

1/8 tsp

Black pepper

1/4 tsp

Kosher salt

Sandwich rolls, whole grain

1 1/4 cups

Yogurt, plain

For the chicken salad

!For Serving (choose one)