INGREDIENTS
1/2 cup
pecans
1 cup
pumpkin puree
3/4 cup
almond milk
2
eggs
1/4 cup
coconut oil
1/4 cup
maple syrup
1 tsp
vanilla extract
2 cups
rolled oats
2 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground allspice
1/4 tsp
salt