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Pumpkin Baked Oatmeal with Maple & Pecans {Dairy-Free}

www.fivehearthome.com
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

pecans

1 cup

pumpkin puree

3/4 cup

almond milk

2

eggs

1/4 cup

coconut oil

1/4 cup

maple syrup

1 tsp

vanilla extract

2 cups

rolled oats

2 tsp

ground cinnamon

1/2 tsp

ground nutmeg

1/2 tsp

ground ginger

1/4 tsp

ground allspice

1/4 tsp

salt