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Malo's Beef and Pickle Tacos

By Joy the Baker
  • minutes
  • Serves

INGREDIENTS

1 lb

Ground beef

1

heaping tsp Garlic powder

1

heaping tsp Oregano, dry

1

Russet potatoes, large

1

Hot sauce

1

Kosher dill pickle, slices

2 tbsp

Paprika

1

Salt and pepper

1

Canola oil

3 tbsp

Olive oil

1

heaping tsp Cumin, ground

1

Corn tortillas

1

Cheddar cheese