INGREDIENTS
1 lb
angel hair pasta
4 servings
bell pepper
5 Tablespoons
butter
1 cup
dry white wine
4 Tablespoons
flour
4 servings
fresh parsley
3/4 cup
heavy cream
4 servings
kosher salt
2
lemons
3/4 cups
low sodium chicken broth
4 Tablespoons
olive oil
4
skinless boneless chicken breasts