INGREDIENTS
1/3 cup
Garbanzo beans
1 tbsp
Almond milk, unsweetened
1 tsp
Maple syrup
1 1/2 tbsp
Peanut butter
1 tbsp
Oats, old-fashioned
1 pinch
Baking soda
1 tbsp
Chocolate chips, mini
1 1/2 cups
Dark chocolate chips
1 tsp
Nielsen-massey tahitian pure vanilla extract
1 pinch
Salt
1 tsp
Coconut oil