INGREDIENTS
100 gs
unsalted butter
100 gs
dark chocolate
100 gs
brown sugar
1/3 cup
sugar
2 larges
eggs
1 cup
plain flour
3 tbsps
dutch process cocoa
1/2 tsp
baking powder
1/4 tsp
sea salt
1/4 cup
caramel sauce
1 serving
chocolate covered caramel candy
1 serving
edible flowers
4
grey goose vodka
20 mls
water
40 mls
whole milk
80 gs
unsalted butter
160 gs
icing sugar
1/4 tsp
vanilla paste
1 pinch
sea salt