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Taco Salad

The Food Nanny
  • minutes
  • Serves

INGREDIENTS

1 lb

lean ground beef

15 oz

canned kidney beans

15 oz

canned corn

2 1/4 oz

black olives

1 head

romaine lettuce

2 cups

shredded cheddar cheese

2 larges

vine ripened tomatoes

1 1/5 oz

taco seasoning

1 serving

ranch dressing

1 serving

corn chips

1 serving

salsa

1 person Recommend This Recipe