INGREDIENTS
12 oz
wide egg noodles
2 tbsp
olive oil
1 lb
skinless boneless chicken thighs
1 serving
kosher salt
3 cloves
garlic
1
onion
3
carrots
2 stalks
celery
1/4 tsp
dried thyme
1/4 cup
parmesan
2 tbsp
fresh parsley leaves
3 tbsp
unsalted butter
3 cloves
garlic
1/2 cup
flour
2 cups
chicken stock
1/2 tsp
dried thyme
1/2 tsp
dried parsley
1/4 tsp
onion powder
1 serving
kosher salt