INGREDIENTS
1 cup
light brown sugar
1 cup
sugar
1 cup
canola oil
15 ozs
canned pumpkin
2
eggs
1 tsp
vanilla
3 1/2 cups
cake flour blend
1 tsp
baking soda
1 tsp
baking powder
1/2 tsp
salt
2 Ts
pumpkin pie spice
4 ozs
cream cheese
1/2 cup
powdered sugar
1/4 cup
greek yogurt