INGREDIENTS
1 1/2 Tbsps
apple cider vinegar
1/2 tsp
black pepper
1 cup
celery
1/2 tsp
celery seed
2/3 cup
dill pickles
4
eggs
1 Tbsp
fresh parsley
2/3 cup
light mayonnaise
3 Tbsps
milk
3/4 cup
red onion
3 lbs
russet potatoes
1 Tbsp
salt
2/3 cup
sour cream
1 Tbsp
yellow mustard