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Creamy Potato Salad

Jaclyn, Cooking Classy
  • 45 minutes
  • Serves 8

INGREDIENTS

1 1/2 Tbsps

apple cider vinegar

1/2 tsp

black pepper

1 cup

celery

1/2 tsp

celery seed

2/3 cup

dill pickles

4

eggs

1 Tbsp

fresh parsley

2/3 cup

light mayonnaise

3 Tbsps

milk

3/4 cup

red onion

3 lbs

russet potatoes

1 Tbsp

salt

2/3 cup

sour cream

1 Tbsp

yellow mustard