Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
pork tenderloin
1/2 tsp
salt
1/4 tsp
black pepper
2 Tablespoons
vegetable oil
1 cup
applesauce
1/4 cup
light brown sugar
3 Tablespoons
dijon mustard
2 Tablespoons
honey
2 sprigs
fresh rosemary